In addition to hot cocoa in my diet, I also get a serious Jones for baked potato rounds. I made my first batch today.
3 potatoes (the big baking ones)
some olive oil
your favorite herbs
Cut potatoes into rounds and place on cookie sheet. coat rounds in olive oil and sprinkle with herbs; I use garlic and rosemary and sage and thyme and some chili powder.
Bake on high for 20 to 30 minutes; check frequently.
These are better if you slice the potatoes thinly.
Now for super sauce.
Mix equal parts mayo and ketchup, add a little bit of wasabi mustard, and two cloves of garlic minced.
Mix well and use for dipping.
I am a happy happy girl at this moment. mmm
Note: this recipe makes my dogs drool like crazy, I don't know why but it happens all the time I make this.