Samantha (luciaofthegrove) wrote in foodfriendly,

Fill-em up breakfast

Essentially this recipe is one of my favorite breakfasts that I only do on the weekends when I have the time to actually cook it. It feeds easily 3-4 adults.. so reduce or add to the recipe as needed for how much you need. And everything blissfully cooks in just one pan.

microwave 4-5 potatoes for about 7-8 minutes
cut potatoes into chunks
Melt butter in a large skillet
Brown potatoes in the skillet
Grab left over steak from the fridge (or some bacon or sausage you cooked before hand)
Throw it in with the potatoes and stir it frequently to warm the meat
Crack 5-6 eggs into the skillet
When eggs are cooked stirr in 2 handfuls of shredded cheese
*optional after cheese is melted stir in a can of diced tomatoes and jalepenos

Top with a glob of sour cream

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