1lb ground beef cooked and drained.
6 or so big red potatoes cooked and mashed however you like 'em.
3 cups or so of veggies whatever you like; I am using red pepper, broccoli, green beans and onion.
One cup grated cheese.
In a glass baking dish layer the ground beef, put veggies on top of it and the potatoes on top. Topped with one cup grated cheese. Put in oven on 375-ish for about 15-ish minutes, then y'know sort of stick a fork in it to test for done-ness.
Hey I'm doing good measuring out my ingredients; this whole writing recipes down business is for the birds; no offence intended to birds, of course!
Serve your Shepard's Pie and enjoy with tea or cider or a beer if you like.
Blessed Solstice to everyone!