the Pawpower Pack (pawpower4me) wrote in foodfriendly,
the Pawpower Pack

Eggs of Satan

I'm doing my pre-cooking turkey day rituals.
Tonight I made my version of 'deviled eggs; lovingly named Eggs of Satan.

I wanted to share the recipe with y'all.

Eggs of Satan
One dozen eggs-- hard boiled
1/3 cup mayonnaise
2 cloves garlic-- minced
1 or 2 tsp wasabi mustard (less wasabi if you are a wimp)

Remove eggs from shell. With a butter knife, slice the eggs vertically. Remove yolk from egg; place whites to the side. Once you have removed all yolks, add mustard, mayo and garlic to the yolks. mash up until blended.
Place yolk mixture into Ziploc bag. With kitchen scissors, cut one of the corners on the Ziploc bag, making a small opening from which to squeeze out the yolk mixture.
Squeeze yolk mixture into your egg whites, cover and place in fridge for at least 12 hours.
Immediately lick the bowl clean, sit down and have a beer. Try not to sample the eggs until they've been in the fridge a while; really.

If you celebrate it, I hope you have a fabulous Thanksgiving, and if you're not celebrating, may you eat wonderful food as well.
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